December

December 2018

“I started working as an engineering cadet, right after school”

For Chief Engineer, Ronald Cottee, Harvest Krotoa provides a challenging working environment. The vessel is driven by a powerful 3 000 HP Wärtsila engine and carries a complex array of winches used to deploy and retrieve its twin trawl nets. Ronald and his colleagues, Second Engineer Oscar Seide and engine room assistants Tembekile Mnyaka and Mwuzi …

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At home on a stormy sea

Johanna Loos, Anna Toontjies and Celeste Swartbooi are three of the women who work on Harvest Krotoa. Their crew mate, Rafieka Visagie was on shore leave when this photograph was taken. In 2007, Sea Harvest became the first fishing company in South Africa to offer women the opportunity to work at sea and Johanna Loos, …

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International workshop reviews the operational management procedure for hake

Four international scientists worked with their South African counterparts at the University of Cape Town in late November to, among other things, review the operational management procedure (OMP) that has been proposed to recommend a total allowable catch for the hake fishery for the next four years. The scientists are Sean Cox of Canada, Sarah …

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SADSTIA creates new opportunities for graduates

In November, the assessment and selection of applicants for 10 internship positions was well underway following a September announcement that the South African Deep-Sea Trawling Industry Association (SADSTIA) is to sponsor 10 paid and structured internships in the field of environmental science over the period 1 April 2019 to 31 March 2020. The internships form …

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Case study documents the successful rebuilding of the South African hake resource

The experience of rebuilding the South African hake resource following its depletion by foreign fishing fleets in the 1960s and 1970s, and the management of the deep-sea trawl fishery since the 1980s, is documented in an important scientific Technical Paper published earlier this year. “Rebuilding of Marine Fisheries” was jointly prepared by the Food and …

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