Newsletters

Newsletters

International workshop reviews the operational management procedure for hake

Four international scientists worked with their South African counterparts at the University of Cape Town in late November to, among other things, review the operational management procedure (OMP) that has been proposed to recommend a total allowable catch for the hake fishery for the next four years. The scientists are Sean Cox of Canada, Sarah …

International workshop reviews the operational management procedure for hake Read More »

SADSTIA creates new opportunities for graduates

In November, the assessment and selection of applicants for 10 internship positions was well underway following a September announcement that the South African Deep-Sea Trawling Industry Association (SADSTIA) is to sponsor 10 paid and structured internships in the field of environmental science over the period 1 April 2019 to 31 March 2020. The internships form …

SADSTIA creates new opportunities for graduates Read More »

Case study documents the successful rebuilding of the South African hake resource

The experience of rebuilding the South African hake resource following its depletion by foreign fishing fleets in the 1960s and 1970s, and the management of the deep-sea trawl fishery since the 1980s, is documented in an important scientific Technical Paper published earlier this year. “Rebuilding of Marine Fisheries” was jointly prepared by the Food and …

Case study documents the successful rebuilding of the South African hake resource Read More »

South Africa’s Protection of Personal Information Act (POPIA) & Cookie Consent

We will not sell, share, or rent your Personal Information to any third party or use your email address for unsolicited mail. Any emails sent by us will only be in connection with the provision of our services and/or the marketing thereof. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By continuing in the website you accept the use of cookies.